Pounding helps even out the meat so it cooks faster and is easier to slice. It will be more tender, too. Add a rub or marinade Unlike more tender cuts of meat with subtler flavor like filet , skirt steak has full flavor that comes through loud and clear.
A Tex-Mex rub gives a spicy kick to skirt steak. Coating the steaks on just one side means a delicious balance of spice and meat flavors. A splash of balsamic vinegar makes a simple, tasty sauce. Private Notes Edit Delete. Comments Leave a Comment. Leave A Comment Cancel reply Your email address will not be published. Member ID. Featured Review. What We're Cooking Now. Menu A Vegan Thanksgiving Dinner. Menu A Cozy Fall Brunch. Find the inspiration you crave for your love of cooking. Videos View All.
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Apply market research to generate audience insights. Measure content performance. Develop and improve products. List of Partners vendors. Featured Video. Save It Print. Prep Time 10 mins. Cook Time 20 mins. Marinating 2 hrs. Total Time 2 hrs 30 mins. Servings 6 servings. Marinate the steak:. Prepare your grill for high, direct heat with one part of the grill for lower, indirect heat:. Grill the steak:.
Made up as instructed and the steak came out delicious. I used an aged balsamic, whipped the mixture smooth in a Vitamix and cooked the meat on a gas grill at medium high temperature degrees for the time indicated. There is probably a bit more marinade than necessary for 4lbs, though. This was a hit at two recent events - a barbeque for my son's college baseball team and a dinner party for 6 at home. A tbsp of cayenne sounds like a lot, but it melds into the other flavors of the marinade quite nicely.
Used on flap steak as well as the recommended skirt steak. Used flank steak, marinated four hours. I thought this tasted great, even though I could not taste the cilantro after it was cooked. My balsamic was a maple fig, so that might have added another dimension.
Save Story. To revisit this recipe, visit My Account, then View saved recipes. Step 1 Put all ingredients except the steak in a blender and blend until smooth. Step 2 Pour the marinade over the skirt steak in a nonreactive pan. Break Point Step 3 Marinate, refrigerated, for 3 to 4 hours before grilling, but no more than 10 hours. Step 4 When ready to cook the steaks, prepare your grill for grilling.
Step 5 Remove the skirt steak from the marinade and clean away any excess marinade with the back of a knife. Step 6 Grill the steak over medium-high heat for 4 to 5 minutes per side to serve it rare to medium-rare. Step 7 When cooked, slice the steak thinly against the grain, starting at one corner and cutting on the bias.
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