There are also other classifications, such as Seleccionado , Selected , Choice or Finest , when the wines present a special quality for the correspondent age; and Fino or Fine for the Madeira wines with the perfect balance with regards to its acidity and evolution aromas in wood.
Rainwater is a designation applied to wines which present a colour between pale and golden, associating, or not, the indication of the maximum age of 10 years.
Its fermentation is usually halted slightly earlier than Sercial to retain between 27 and 45 grams per litre of residual sugars. Cossart Gordon. Despite being a rarer grape that was nearly driven to extinction by the phylloxera outbreak, Terrantez has witnessed a renaissance in recent years. Its level of sweetness tends to vary between those of Verdelho and Bual. However, it can also cause those with thinner skins like Terrantez to split open. Consequently, it was likely neglected following the pandemic as producers instead focused their efforts on higher-yielding grape varieties.
Nevertheless, its production has increased of late thanks to renewed interest. Confusingly, Boal is a family of grapes rather than a specific variety. Interestingly, it was discovered to be genetically identical to Malvasia Fina through DNA profiling, which is used for making white port wine in the Douro valley.
Of all the other Madeiran grape varieties, Bual requires the most heat in order to thrive. Darker with a richer body than the above varieties, its fermentation is halted when the residuals sugars are between 45 and 63 grams per litre. Bual often produces a particularly vinous flavour profile with notes of spices and dried fruit after ageing.
The cultivation of Malvasia Candida, which first arrived in the 15th century, declined throughout the 20th century and today only 3 hectares 7. As its fermentation is stopped sooner by adding grape spirit, it features a greater quantity of residual sugars and produces the sweetest Madeira wines.
Its naturally high acidity helps offset the sweetness, which results in a balanced palate. It is often aged to a point where the wine has a dark caramel colour. It tends to offer a bouquet of marmalade and dried fruit as well as gourmand notes like toffee and coffee. As a hardy and very high-yielding grape, Tinta Negra played a pivotal role in overcoming the aftermath of the phylloxera outbreak. Yet since it was a hybrid, it was deemed only suitable as an ingredient for blending wine.
However, the Madeira Wine Institute officially recognised Tinta Negra as a possible single grape variety in It has fewer tannins than Tinta Negra and often produces a deeper colour. It was created in the s by crossing Muscat Hamburg, Castelao, and Tintinha. Now that you know more about Madeira wine , consider adding it to the mix when planning your next wine tasting party.
For more ways to experience the wonders of wine, check out the Usual Wines blog. Liquid error: include usage is not allowed in this context Your cart looks a little empty! Continue Shopping. What Is Madeira Wine? How Is Madeira Wine Made? How Long Does Madeira Last? Different Types of Madeira Wine Madeira is mostly made with red grapes although white grapes are also common. Dry Seco. This is the driest , crispest, and freshest-tasting style.
An example is Sercial. Medium-Dry Meio Seco : This flavor is slightly spicy, smoky, and caramel -like. One example is Verdelho. Medium-Sweet Meio Doce : Lightly sweet with flavors of burnt caramel , coffee, cacao, and raisins.
An example of this Madeira wine is Bual. Sweet Doce : The sweetest style with rich chocolate notes, the Malvasia fits in this category. How to Enjoy Madeira Wine While we certainly don't want you to feel hemmed in by any rules about the "proper" way to enjoy wine , there are some guidelines you can follow to help maximize your wine-drinking experience.
Temperature Most Madeira wine can be served with general wine temperature suggestions. Type of Glass It might sound a bit pretentious, but it's actually quite scientific: The type of wine glass you use makes a difference when drinking wine. Extra Reserve , a to year-old blend. These wines must be proven to taste at least 20, 30, or 40 years old by a specialized panel.
They come in four different varieties, including: Sercial , the brightest, crispest style that is typically served at the beginning of meals. It features lemony, herbaceous flavors as well as a slight sweetness. Verdelho , a smoky, rich Madeira that is often paired with soup. Its flavor profile includes notes of smoke, spice, and caramel.
Many compare its taste to roasted coffee, bitter cacao, salted caramel, golden raisins, and dates. Malmsey , the sweetest and richest Madeira varietal that features fruity, chocolatey notes. Add the Unique Flavors of Madeira to Your Wine Collection With its many varieties and delicious flavor profiles, Madeira is an excellent addition to any wine cellar.
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